The Bucketlist #1

So in making a bridge with my last post. ‘Droppin’ in the sky of freedom!’

Here is the first list of things I want to fly to. ^_^

  • My own pup-up restaurant/coffee house
  • Car
  • Motor bike
  • Drivers license
  • Living place (randstad)*
  • Second living place in Asia
  • Own business company
  • Traveling the world
  • Study japanese
  • Study chinese
  • Study korean
  • More muscular physic
  • Body exercise
  • Martial arts study
  • Own bakery
  • Learn to dance
  • Learn to play an instrument
  • Have a tootsuki institution**
  • Having a blog

This is the list from when I turned thirty. It was the moment that I decided and acted to change my self.  After I dropped out of college for third time, I had taken my time into think over what I really wanted to do with my life. The time it took  about what I wanted is a topic for another time….

Back on topic, I have already started with doing some things on the list. I have a blog ^ ^, I’m doing some exercise and getting my driving license. I try to move out of Zwollywood this year if possible. There is still much more to add to the list or to be completed. So a list #2 will follow, I’ll keep you up to date.

Like, share or follow? Do whatever you like.

Next up ‘My journey, my dream…’

The BLT Pasta Salad

Who ever thought that Salads are just for people losing weight are surely mistaken.

Every once in a while I like to make a meal-time salad. When I want something not that heavy on the stomach, but also delicious and easy to make. This recipe is something I consider as a balanced meal, almost everything what you need is in it.

Ingredients: (for 1-2 person)
100-150gr of Pasta (Penne)
75-150gr of Greens (Lettuce, Arugula or any lettuce types)
200gr of Tomato (Cherry)
200gr or 20 pieces of Mini Mozzarella
250gr or 1 pack of Bacon bits
5-10gr of Pine nut
1 pinch of Salt
2tbls or 30ml of Honey
1 whole Lime
1 clove of Ginger

Take a pan large enough to cook the pasta in it. Fill the pan with enough water for cooking the penne. Average 1L per 100gr pasta. When the pan with water is boiling add the pasta and a pinch of salt. Cook for 20 min until it is ready. When ready drain the water from the pasta and set it aside.

While the pasta is cooking, take a frying-pan and heat it up. Once warm put the fire on low-heat and roast the pine nuts until golden. This takes just a few minutes. Set the roasted nuts aside and bake the bacon bits. I like my bacon to be a bit crunchy, so it take at least 5 minutes to have a crunchy outside and soft inside. When the bacon is ready drain the oil from the bacon and set it aside on a plate with a paper towel to absorb some of the fat still on it.

Wash the Greens and Tomatoes, fling of the water on the greens. Cut the cherry tomatoes in half. When done add everything in a bowl, the pasta, the greens, the tomatoes, the mini mozzarella, the bacon bits and the pine nuts. It is almost done, only the sauce or dressing left before tossing it. The salad or better shake the salad up.

The sauce is easy to make. Only the juice of the ginger is needed to give it a nice zing to the flavour, it’s optional.

Peel the ginger clove, grate the ginger in to pulp and sieve the juices out of the pulp. Take a sauce pan warm it up, add 2 tablespoons of Honey (add more if you like it sweeter or stickier), squeeze out the lime juice into the honey. Optional add ginger juice to the pan and stir the mix till it becomes fluid.

Now add the dressing to the Salad mix and mix it up so everything is drenched with the sweet, fresh and spunky sauce.

Serve immediately.

Droppin’ in the sky of freedom!

Have you ever thought about ‘What you like to be when you are grown up as a child?’ Or dreaming to be something what you really liked when you were as a kid?

Well I haven’t… Not really, as a child I wanted to be a lot of things, but nothing really stood out. So I didn’t know what I wanted to be at all and I still don’t know exactly. I just followed the directions what was told to me, ‘go to school’, ‘do your best.’ Just like everyone I went from Primary school to Secondary school to College.

It went rather smoothly, going to school, getting good grades, graduate Primary school, attend Secondary/High-school. I did everything like I was supposed to do, but in my late teens I stood on the edge of the safe-and-comfort world and leaped into the sky of ever falling ‘freedom’. The freedom you get after graduating high-school.

Instead of flying and soaring into the sky like other fledglings who knows what to do with their life. I froze like a little chick that didn’t know how to spread it wings. Paralyzed at the thought, dropping down in the ever free-fallin’ environment of ‘Choices.’ While dropping down I began looking for islands that looked like safe-and-comfortable. A small amount of plateaus that was in sight was the start  for my small body to move and  grab onto the sides of it adventurous island.

I started somewhere safe, something that looked familiar, something similar to the path that I had chosen before. The world of rationality, the world of science, the college world of mechanical engineering. It was interesting, very interesting as of matter of fact, but I wasn’t into it. It felt as if I didn’t belong there. So I ended up taking another leap of the edge into the sky of “freedom.”

The second plateau I sought out was something totally different something so broad that I would free fall while on the plateau. Just like an air hockey puck floating on a world of broad knowledge, sampling every side of the hockey field, bouncing from alpha, beta and gamma subjects, in the floating world of Liberal arts and Science. It was fun while it lasted, but I still haven’t found any clues on how to fly. Hovering over the landscape onto the edge and the next drop ensued.

It was then that I looked at my self, at my background, at a part of me that I neglected, the part of wanting to live, wanting to fly. The thing that was interesting, that was close to similar to what I wanted at that time. It was a place where I could be happy. Living the moment of my life, something what I wanted, needed.

It was a plateau where I could go explore my Asian roots, investigate my interests of Asia, being with peers that had more or less the same upbringings and finding the things that I loved or could love. I spend a lot of my time on that floating island, the world of economics, marketing, entrepreneurship and Asia, The commerce world of Trade Management Asia.

On this plateau I had built my paper wings. I could fly to things that I loved to do, to things which made me alive. My newfound friends, my love for asian countries, my love for traveling, exploring and adventure. In the end, after flying to places and dropping down at same time by breaking my paper wings, it was still not enough to make me soar the endless ‘sky.’

However I am not giving up, one day I will be able to fly in the sky with my own true wings, going to places that I want to go. So until that day comes when I am truly soaring the sky with my set of wings. I just go by with my upgradable paper wings to the places I can reach.

For now I’ll just V L I E ! (anagram)

Home made Pork / Beef Jerky (Asian style)

One of my favorite snacks and most of the time it’s only obtainable in Asia. The freshly made meat jerky in Asia are just juicy, smoky and certainly delicious. They have it in variants of Chicken, Beef and Pork and in different flavours.

However it is hard to come by when you are living on the other side of the world. If you don’t know it yet. When flying to Asia back and forth, meat products are prohibited as souvenir to take back with. On some occasions it is possible for me to enjoy the meat jerkies from Asia, when relatives or friends with gifts pass through the customs.

In recent weeks I saw a FB videopost about a DIY homemade meat jerk and today I thought why not do it myself. So I watch the video of a youtuber and noted down the recipe, gathered the ingredients and made it myself.

I followed her recipe and changed bits of the ingredients.

ingredients: (Pork)
450-500 gram grounded meat (Pork)
100 gram sugar
2tbls or 30ml Fish sauce
1.25tbls or 20ml Soy sauce
1.25tbls or 20ml Dark Soy sauce
1.5tbls or 25ml Cooking wine
5 gram Five spice powder
2 gram Ginger powder

Honey

Preheat the oven at 150 degree Celsius.
Add the sugar, the sauces, the wine and the powders all in a bowl and mix it all together. When done, add the grounded pork in pieces to the sauce mix. Yet, again mix the meat and sauce mix until it becomes a paste-like-substance.

Lay out a baking sheet on a tray, put some meat-paste on the sheet, cover the paste and the tray with some transparent foil. Take a rolling pin and roll out the meat paste on the tray. Roll the paste evenly in 3mm thickness. remove the foil and put the plate in the preheated oven of 150 degree Celsius. Bake it 15min

After the first 15min get it out and pour out the excessive liquids and flip it over for an other 15min oven time. In the mean time whip up some honey water. Put a tablespoon of honey in a bowl and add some water. Mix it up until the honey is dissolved.

After the second 15min get the jerky out. Polish the jerky with some honey water and put it back into the oven for 4-5min at 180 degree Celsius. Do this again but by flipping it over and honey-water the jerky on the other side. After the second 4-5min, Get it out and enjoy your Homemade Pork/Beef Jerky.

ps. For Beef see below.

ingredients: (Beef)
450-500 gram grounded meat (Beef)
100 gram sugar
2tbls or 30ml Fish sauce
1tbls or 15ml Soy sauce
1tbls or 15ml Oyster sauce
2tbls or 30ml Cooking wine
0.5tbls or 7ml Sesame oil
7 gram black pepper powder
Honey

Nick names, online names and acronyms

No One Can Stop The Apocalypse!
Not Online Coz, Still Tired Aight!

Nocsta, the acronym of the two sentence above. My online name and a nick name I made many many years ago. It is the first name I used for gaming and it had sticked with me through out the ages. I created that name at the age of 13, when I was introduced to internet and online gaming. Acronym NOCSTA stands for the first sentence at the top, as a player name for Unreal Tournament. One of the first shooters I played with friends online. I have been a gamer all my life and will continue to game for a long time.

But this post is not about gaming it’s about the name.

While nocsta has been original created as a nickname/ a game name, it gradually became my personal online alter-ego. I was young at the time and everyone  had chat-softwares like ICQ, MSN-Messenger and others. So I also jumped on the bandwagon and made a Hotmail-account which exist to even this day. Nocsta was mine, spanning 17 years still counting as my nickname.

As time went on during my high school days, some peers were wondering what nocsta really stands for. So instead of telling the truth, I made up a backronym for it, thus giving life to Not Online Coz, Still Tired Aight!

Nocsta is the name of this blog and here is the reason.