Just like the title says, Tada random recipe out of nowhere!

It is not literally true, but there haven’t been much on this blog recently. You could say that I am inactive, not realy proactively in creating new content. The thing is: There are just lots of things in my personal life that prevents me from creating new contents, but also very important in life. It has consequence on my lifestyle. And I like to get rid off some of it, but it might take some time.

In the mean time I’ll post when I have the time to do so.

Pasta Carbonara
Ingredients

150 grams of Pasta (macaroni)
100 grams of Pork belly meat or bacon
20 grams of Parsley
30 grams of Butter
125ml of Cream
30 grams of Grated Cheese
1 egg
Some Salt & PepperSome Oil

Get a pan and turn on the stove. Put enough water into the pan for the amount of pasta you are cooking. When the water in the pan starts to boil add pinch of salt, some oil and the pasta. Let the pasta cook and stir once in a while.

Next chop up the bacon into bits and parsley as well. Set the parsley aside for later on. Now start heat up a frying pan and bake the bacon in their own fat. It takes a while before the fatty bacon can be baked in it’s own fat, be patient. When it happens fry the bacon until it is crunchy on the outside. Take the bacon of the heat, pour out the oily fat and set the bacon aside.

Take a look at the pasta, when they are soft enough pour it out into a colander and catch a half cup of the pasta liquid for the next part.

The preparations are done and the next part is to create your pasta.

Take a frying pan, heat it up and melt the butter in the pan. Put it on low heat when starting to add the bacon into the pan, followed up by adding the egg, the cream, the pasta liquid and the pasta. Stir everything well and taste the flavour add Salt & Pepper, if it is too bland. When the sauce starts to bubble, add the chopped parsley and the grated cheese. Stir the pan a few times and remove it from the heat when it becomes one. Plate the Pasta and it’s ready.

Buon Appetito! 

It is easy to make, however some steps have to be done to make it great.

I hope you like it, have fun trying and Keep Experimenting!