Easy to make at home, it’s just pancake, ice-cream and chocolate. Not much of a recipe, but I am out of Inspiration for a while. Maybe next time I make some thing more special.

Ingredients:

200 grams of Flour or Pancake-mix
400 mL of Milk
2 Eggs
Any flavour of Ice cream (I chose Chocolate)
50 grams of Chocolate (for sauce)

Add the flour, eggs and milk in a bowl and mix it till you have a pancake batter/mix. (fluid with no chunks) Heat up a flat frying pan to bake the pancakes in. When heated add a bit of oil in the pan to prevent the pancakes from sticking to the pan. Use a ladle to scoop one scoop of pancake batter and pour it into the frying pan. Move the pan a little, in which the batter is fully covering the pan. Flip the pancake after it sturdy and bake it off till it is done.

Put the pancake on a plate and continue making new pancakes until the batter is used up. Melt the chocolate in an Au-bain-marie method, when done start plating the dessert.

First up a pancake, then add some scoops of icecream and top it off with some melted chocolate.

Have fun and Keep Experimenting!