Company 30th Anniversary and Rollende keuken 2016 Amsterdam

The Rollende Keuken 2016 Amsterdam, Westergasfabriek.

Last week in the Netherlands was very Summer-like with temperatures of 25+ degrees and all the Dutchies were enjoying these fine days to the fullest. What’s best was at the end of those sunny days was the start of the food festival ‘Rollende Keuken 2016’ in Amsterdam. The timing of it was just right for us to enjoy the ‘outdoor food fest.’ My sister and I made arrangements to go to the festival and enjoy an evening of streetfood. 

When we arrived at the Westerpark-area it was packed with, Expats, Young Professionals and Students. I think most of them are there for the drinks and alcohol in addition for the nice outdoorsy weather to chill out. Food probably isn’t their priority, but it was one of ours. We had walked around to find food that suited our likings and stumbled on a Hot Mama stand with Korean style burgers.

  

The left pic shows a steamed bun with lettuce, kimchi and pulled pork meat that was made on the grill. It was good, just a bit expensive but everything was expensive.

The burger on the right was a beef bulgogi burger with lettuce, cheddar, some sauce and a tomato infused red bun. It was good, but not too special for my taste.

  

Our hunger was still not stilled and we wanted some more food. Paying more for overpriced food was not something we wanted to do, so we went for food that we both liked as well as being reasonablely priced. 

Most Churros found in Amsterdam are very bad, fatty and too sweet. All the bad stuff in one dish. The stand at the fest was making them fresh and from organic ingredients. So we tried it, it was incomparable with other churrosstands in Amsterdam. The Churros felt light in fat and it was not that sweet like the others, ‘those churros were your teeth would fall out instantly by having one bite.’ It was the best Churros up till now that I had in Amsterdam.

After that we still wanted something and just went for dessert. You can not go wrong with ice cream from Metropolitan, a food-truck stand of the shop in the center of Amsterdam. The shop is a regular place for me and my housemates. Chocolate, ice-cream and various sweets a place for all sweet-tooth’s. We ended with that and got picked up, to go to her place for me to borrow her car for the weekend.

30th Company Anniversary at Van der Valk Schiphol A4.

Sunday was the day of the event, dress code: Ties and Dresses, a banquet and a day of anniversary enjoyment. I took the car and went to pick up my passengers to the event. The event was held at the Van der Valk Hotel near Schiphol at the highway A4. We arrived at the location and already saw flags hanging out with the company logo. As we were rolling over the parking lot we were seeing packs of Asians moving towards the entrance. Everyone, the guys wears nice suits, shiny shoes and a tie, while the ladies are all made up, wearing dresses and on high heels. It was different to see all my colleagues dressed at their best, very different from their regular wear.

Once entering the building we were welcomed by familiar faces, who would give us our name tags and brought us to our seats. The setup was big, because every branch in the Netherlands was their to celebrate the 30th year anniversary. The program of the day was mostly speeches, first and foremost a speech of the company founder, eventually every regional manager made their talk. Later in the afternoon a play was done by the founders about the founding of the company as well as a quiz-show with all the branches competing against each other.

At the turn of night was the start of the banquet, tbh. I expected better quality of food, but I give them the benefit of a doubt. The reason was that we were with over 600 people at the event. The dessert was the best I had that day, see the picture below. It isn’t an Asian celebration with out a prize rain of lottery prizes. Too bad I didn’t won anything, maybe next time.

All in all it was fun! What’s more to come? I don’t know, but I will Keep Experimenting!

Chocolate…. and Pan, cakes.

Last post was a dessert with Pancake and ice cream, in this case it was done with pancakes in Dutch style (flat, thin and as big as the plate.) It can also be seen as the French-style Crêpe.
This time instead of the regular Dutch variant, I tried out the American styled pancakes, which is smaller, thicker and a bit fluffier. Tbh, I have never made it this way and it is easily done with a bit of knowledge on cooking techniques.

Ingredients:

200 grams of Flour or Pancake-mix
20-30 grams of Chocolate powder
2 Egg Yolks
2 Egg Whites
400 mL of Milk
Some Butter or Oil for baking the pancakes
Some Honey or Maple Syrup or any Syrup for the pancakes. (Whatever you like)

First off separate the egg yolks from the egg whites into two bowls. Take some kitchen foil to cover the bowl with egg whites and refrigerate it for a bit. Take the bowl with the egg yolks and add the Flour and Chocolate powder with a sieve. After sieving the powders, add the milk to the bowl and use a whisker or a hand-mixer to create a pancake batter. Clean up the mixer of the residue and get the bowl of egg whites out of the fridge. Now use the clean whisker or hand-mixer to stiffen up the egg whites to stiff peak. Once the egg whites are stiff enough scoop the egg whites into the pancake batter with a spatula, carefully fold the egg whites into the mix. Once the egg whites are mixed in, it is time to bake the pancakes.

Heat up a frying pan, when heated add some butter or oil. Use a ladle to scoop one scoop of mix and gently pour it in the middle of the frying pan. Use the ladle to form the pancake into a round disk. Flip the pancake with a wooden spatula, after the lower-half part is done baking. After it is ready, plate the pancake and continue to bake a new one.

When you have a stack of pancakes, plate up a number of the pancakes and pour on some syrup on top. et Voila your pancake is done for consuming!

It is the first time I have done it this way and it went well because I have done and understand the techniques, that was used. Adding air to the batter/mix is the method to create fluffy American style pancakes.

Try it out, have fun doing it and Keep Experimenting!

Easy-peasy Simple dessert!

Easy to make at home, it’s just pancake, ice-cream and chocolate. Not much of a recipe, but I am out of Inspiration for a while. Maybe next time I make some thing more special.

Ingredients:

200 grams of Flour or Pancake-mix
400 mL of Milk
2 Eggs
Any flavour of Ice cream (I chose Chocolate)
50 grams of Chocolate (for sauce)

Add the flour, eggs and milk in a bowl and mix it till you have a pancake batter/mix. (fluid with no chunks) Heat up a flat frying pan to bake the pancakes in. When heated add a bit of oil in the pan to prevent the pancakes from sticking to the pan. Use a ladle to scoop one scoop of pancake batter and pour it into the frying pan. Move the pan a little, in which the batter is fully covering the pan. Flip the pancake after it sturdy and bake it off till it is done.

Put the pancake on a plate and continue making new pancakes until the batter is used up. Melt the chocolate in an Au-bain-marie method, when done start plating the dessert.

First up a pancake, then add some scoops of icecream and top it off with some melted chocolate.

Have fun and Keep Experimenting!