naffa: Taste of Vietnam, Amsterdam

Nocsta and Friends: Food Adventure take you this time to yet another Asian Cuisine, to Vietnamese Food to be precisely. This time was with two lovely ladies, who I had met during my student days. In the past we got together multiple times to have sushi or korean food. It was the time when we were the early-adopters of the now mainstream sushi and korean food.

The ladies and I have decided to meet up on 14th of Jan at Amsterdam Central. That day was a rainy day like buckets pouring out of the sky. Normally I would have been more prepared and on time, but this time I made the ladies wait. :s I was fifteen minutes late, supposed to meet them at 19:00. We greeted in a quickly and were heading off in the rain to Taste of Vietnam at Herenstraat 28c. The girls were starved after a long day of work and I was ready to taste Vietnam as well.

Walking through the Jordaan in the city center of Amsterdam, I noticed a lot of shops and restaurants. the Jordaan a neighbourhood that I still need to explore.. It was dark, cold and wet so, we hurried to the place. In the far we saw the signpost of the restaurant, we quickly entered into a warm, light and bright restaurant. Upon entering we were lead to our table by the two employees. The restaurant was hosted by a guy and a girl, (the girl was kinda cute.)

While seating we ordered some drinks, ice tea for the two ladies and I just stick it to water. My friends were hungry so we took a look at the menu and ordered an entree to begin with.

The three entree’s were a shrimp roll, fried shrimps and a beef roll. We decided to share the entree’s, to have a taste of each dish. The first dish is the shrimp roll with veggies, shrimps and vermicelli inside, on the sides are three dipping sauce, peanut sauce, sweet and sour vinegar and Hoi sin sauce. The shrimp roll definitely needed the sauce to give it a flavourful taste.
The second is a deep-fried prawn wrapped in a crunchy skin, accompanied by a sweet and sour chili. Nothing special, but always nice to have a crunchy fried prawn.
The third is similar to the first roll, however it had more flavour to it with out the sauce. The beef in it was seasoned well and it was the better one of the two rolls.

On to the main dish, all three of us had chosen for a beef Phô. It tasted great, but the soup was a bit oily and not as clear as some other I had. I expected the noodles of the Phô to be bit thinner, but at least it wasn’t a thick rice noodles that was sticky and starchy. The ladies and I quickly devoured our foods and talked about how everyone is doing. The two were both happy in life, one was married and the other was engaged to be married by the end of this year.

It was fun meeting the girls again, I have not seen them for a long time. The food was nice, the service was good and the atmosphere of the place was great.

Try this place out and see for yourself the Taste of Vietnam.

Panna cotta with mango puree

The start of the year has not been good to me. Being sick and taking things slow (unproductive). Three months have gone by and I have more or less settled down in Amsterdam. Still I am nowhere near where I want to be. I am now at a crossroad where I can continue to do the things I am doing. (work, social life and living on my own) Or continue to aim for the things that I want in life. (the patisserie/dessert and coffee shop dream, being a barista/ sweetsmaker, cooking-enthusiast.) So, what is my next step?

It gives me a sense of happiness/fulfillment when I make things for the people around me. If the people I serve like it, ‘succes’ and if they don’t ‘too bad, next cooking experiment.’ This time I just picked a dessert which was easy to make and made it into the mess like in the pic. ;P

Ingredients

500ml cream
4 sheets of gelatin
30 grams of sugar
2 packs of vanilla sugar (8 grams a pack, it is sugar infused with vanilla flavour)
2 ripe mango

Start by getting a small bowl and fill it with cold water. When filled take out the gelatin sheets from the package and drown it piece by piece in the bowl of water. Let it stand and start with the cream. Light up a stove and put a pan on it, pour all the sugar and vanilla sugar in it and add the cream to it. Dissolve the sugar and let the cream heat up, up to the point before boiling. (it is when you start to see air bubbles starting to come up.) While heating the cream try to stir the cream for evenly heating.
After it is heated up, turn off the stove and remove the pan from the stove. The soaked gelatin should be jelly like, take it out of the water and squeeze out as much water from the gelatin. Add the squeezed gelatin to the warm cream and stir it in until all is dissolved.

Pour the pan with cream and gelatin into cups and let it cool off and refrigerate the cups. (cover the cups with foil before refrigerating) Let it form in the refrigerator for six hours or even a day.

The next day peel the mangoes and cut out the meat of the mango. Use a half a mango for mango cubes and the rest of the mango meat is used for the puree. This can be done with a blender.

The rest is to plate up. To get the Panna Cotta out of the cup is done by holding the sides of the cups against a running hot water tap. It warms the sides of the cups and melt the gelatin a bit but just enough to separate the cup and the panna cotta. Plate it up and done. Enjoy your Panna Cotta with Mango puree. Like, Share and Keep Experimenting!

Timed-out: holidays and health

Happy new year!

It has been two weeks since I last posted. The holidays had taken most of my time to do any other thing than this blog. Also I have catched a cold and It doesn’t look like I will be feeling better anytime soon. I got sick during my stay of my Portuguese adventure in Lisbon. After Lisbon, I continued to work for two days until new years eve and went to my parents that night. So not much rest in between. The part of me being sick was spend in Zwolle, having a running nose and a sore throat. I came back to Amsterdam in the weekends to do some cleaning and prepping things for work.
The world doesn’t care if I’m sick. The worst part of being sick is behind me and I have been feeling a little tinsy bit better, but still not much rest. At the moment I’m still blowing my nose like crazy and time to rest properly is far to be seen.

Working and staying up late to work some more isn’t really the best way to get healthy again. I just cannot neglect doing the things that I have signed up for. Consistency is needed for growth and I cannot and do not want to stop when it gets tough.

I try to get my rest and become healthy again, but I will continue to do the things that I have to do. That’s it for now, I wish everyone a Happy and Healthy 2016. Have fun, enjoy the new chapter of 2016 and Keep Experimenting.