I have not posted regularly at a fixed day like in the past and it’s kinda bugging me.

To be honest I like chaos, but it’s structured chaos that I like.  As of now the structure of maintaining this blog is somewhat gone. So there will be a shift of schedule, since my weekly schedule has changed.
My new posting day will be on Tuesdays or Wednesdays instead of on Fridays. This has to do with my move to Amsterdam and my current job which takes up time in the weekend.

My workdays are mostly from Wednesday to Sunday, depending on my work-schedule. Not much time to do anything besides cooking, cleaning and groceries. Monday and Tuesday are currently my off days, but I am planning to work on these days as well with a second job.

Aside from work and blogging, I have been rather busy doing various things. Somewhat structured in my planning are the Monday and Thursday gym days and I would have done a third day but Saturday is already a packed day to do anything. If it is not work than it is time spend with friends. (Yeah, I started my social life again XD.)

So what have I been up to? Well, I have made steps for becoming a barista. And No, not changing into hipster or anything like that. Barista in the sense of actually developing skills for my own store. I have signed up for two barista-courses and they are with certificates if I pass and complete it.

Furthermore, I have been rekindling connections with some friends. “It was time again to be ME with positivity and a purpose in life. I hid myself in the past and was isolated from the world. It was a dark time, but now I feel more alive. Anxious at times, thrilled other times but I am having a blast the way things are now. I am finally tearing a hole in my wall of comfort, breaking the bricks of self-isolation one at a time.” Hmm, a bit philosophical in this part.

Social life happn’d. Saturday was just like I said a busy day. I went to a cooking-workshop in Rotterdam on Halloween. It started at 4p.m. I went a few hours earlier cause an old classmate had a one year anniversary of her own shop, also in Rotterdam. It was fun to see them again.

The workshop began around 4 o’clock at Het Zesde Geluk or The Sixth Luck translated. As the participants starting to arrive I looked on my phone and read the dishes that we were going to make. The dishes are listed in the picture below. (in Dutch)
After the workshop was over, some of the participants went for some drinks. It was not entirely a coincidence. I’m in a friend-group that occasionally do activities together and we planned to have a drink and going out that night. So that is what we did, a couple of drinks beforehand and clubbing afterwards. Sunday was also planned, it was to chill out and dimsum. ;P

That is it for now, Like or Share and Keep Experimenting!