Chicken-wings a snack-food at various occasions. At the BBQ with grilled meat, or when sharing pizza’s with friends, even when getting fast food like fried chicken.
There was a video on Vice.com about paleo method of cooking and I saw chicken and herbs used. It looked interesting and I like to experiment with cooking. I also enjoy crunchy fried chicken-wings, thus thats why I tried something new. So here are my ways of chicken-wings done in three ways.
Spicy crusted Chicken-wings:
Ingredients:
400-500 grams or 8-10 pieces of Chicken-wings
10 ml of Sesame oil (optional)
5 grams of Salt
5 grams of Black pepper
10 grams of Chili powder
12 grams of Paprika powder
20-30 grams of Bread-crumbs
Preparation:
Rinse the chicken-wings with water and put it in a bowl. Add the sesame oil, salt, black pepper and 2-3 grams of chili powder as well as 2-3 grams of paprika powder. Use a spoon or your clean hands to marinate the spices onto the chicken-wings. When done leave it to rest for 30 min in the refrigerator for the flavour to soak in.
Next get a plate or a container and pour the bread-crumbs, 10 grams of paprika powder and 8 grams of chili powder. (Add chili powder with caution, cause the spiciness depends on the amount of chili you add.) Mix the powders and the bread-crumbs together for a red-orange-yellowy crust-mix.
After 30 min of flavouring, get the chicken-wings out of the fridge and dip the wings one for one or a few at a time in the crust-mix. Cover the wings fully and put it aside on a plate.
Green herbed Chicken-wings:
Ingredients:
400-500 grams of 8-10 pieces of Chicken-wings
20 grams of Celery (herb)
20 grams of Leaf parsley
20 grams of Spring onion**
5-10 ml of Olive oil
Handful of nuts (used pine nuts*)
*(Because I had some of it left over. Other kinds of nuts could be: Pistachio, Walnut, Peanuts, Cashew or whatever you like)
(**Only the green parts of the spring onion were used).
Preparation:
Wash the herbs: celery, leaf parsley and spring onion. Also rinse the chicken-wings with water. Get a food-blender and cut the herbs into pieces for blending. Put the herbs into the blender as well as the olive oil and a handful of nuts. Blend the herb-mixture into small pieces in a way that is not to chunky or to pasty looking.
Use a spoon to scrape of the herb-mix into a bowl and add the chicken-wings in it to marinate. Like above use a spoon or your clean hands to marinate the herb-mix onto the chicken-wings and let it soak in the fridge for 30min. Take it out when you are ready to cook it.
As stated in the title chicken-wings in three ways, I made these chicken-wings in just one way. However after tasting the wings, I have thought up and considered two other ways of making it more tasty. So for each chicken-wing recipe are two ways to cook it.
The baking method: (spicy crusted wings and green herbed wings)
Preheat the oven at 160 degree Celsius. Put the chicken-wings after preparation on a grilled like tray for the oven. When the oven is heated and ready, put the tray with the chicken-wings in the oven and let it bake for 30 min. When it is done, serve it hot. (Make or add some dipping sauce for the wings. For the green herbed wings, I made some honey-lime dip for some bit of sweetness. As for the spicy crusted wings, I would have liked garlic sauce.)
The BBQ or grilling method: (green herbed wings)
Make these green herbed wings for a barbecue and if you want to make it at home use a grill pan. Heat up a grill pan on the stove and put the prepared chicken-wings on the pan when the pan is heated. Grill the green herbed wings on the pan and turn the wings a few times over. I takes about roughly 10-15 minutes or until the wings are golden brown/ yellowy brown. Serve, when done with or without sauce.
(For the BBQ, I would mix a little honey-water and brush it onto the wings when it is nearly done.)
The frying method: (spicy crusted wings)
Caution: While frying food it can be dangerous, the oils are very hot.
Use a fryer or pan with oil. Boil the oil to 170-180 degree Celsius. When the oil is heated, gently add a few chicken-wings into the hot oil. Let the wings fry until the crust becomes firm and golden brown. It takes about 4-6 minutes to cook the wings throughly. After the first batch of wings is done, take them out and let it drip out the oil on a sieve and in a bucket. Gently put the second batch of wings in the hot oil.
When the wings are done dripping out, put it on a kitchen-paper-layered plate and let the chicken-wings rest for further oil absorption. (Only do this if you are health conscious.) Serve when still hot.
I hope you like it, try it out and have fun experimenting!
